by Abel Prasad Tuesday nights are best spent with the ones we love and care about. When they can’t be with you the next best thing is old school family meals. Growing up in an Indian-Fijian household every night wasn’t the same when it came to dinner. My mother Dr. U Prasad worked hard MondayContinue reading “Lets get Spicy”
Summer Rice Salad with Halloumi & Strawberries Summer Rice Salad with Halloumi & Strawberries — Read on greenkitchenstories.com/summer-rice-salad/ David and Luise’s Green Kitchen Stories offers healthy and modern vegetarian recipes for the entire family. Their food photography, personal posts, and travel tips are also worth the visit.
Whole roasted cauliflower seasoned with everything spice and crushed red pepper. This everything spiced whole roasted cauliflower is delicious as a starter or as a snack. Happy Sunday! Can we talk about the love I have for cauliflower? Especially when it’s roasted? It’s not a new thing, this love for cauliflower. But it was definitely… EverythingContinue reading “Everything Spiced Whole Roasted Cauliflower — Cooking with a Wallflower”
Mexican bean tortillas with egg & zingy avo salsa Zingy avo salsa is perfectly paired with these easy vegetarian tortillas. INGREDIENTS 1 tablespoon olive oil 1 red onion, finely chopped 1 red capsicum, cut into 1cm pieces 2 garlic cloves, crushed 2 teaspoons Mexican chilli powder 2 teaspoons chopped coriander root and stem 400g canContinue reading “Mexican bean tortillas with egg & zingy avo salsa – Abel Prasad”
The chickpea flour creates a rich, thick gravy that’s gluten-free. This quick curry is perfect for weeknight dinners.