My heart isn't whole and it never will be. I'm broken and I can't be fixed. Broken open and left alone. Abel Prasad
The future of food may be cooking with chemical compounds Note-by-note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their chemical constituents. The process can feed more people, prevent food spoilage and save energy, according to Herve This, a French chemist. French scientist Herve This, the co-creator … Continue reading Cooking with Chemical Compounds
Mexican bean tortillas with egg & zingy avo salsa Zingy avo salsa is perfectly paired with these easy vegetarian tortillas. INGREDIENTS 1 tablespoon olive oil 1 red onion, finely chopped 1 red capsicum, cut into 1cm pieces 2 garlic cloves, crushed 2 teaspoons Mexican chilli powder 2 teaspoons chopped coriander root and stem 400g can … Continue reading Mexican bean tortillas with egg & zingy avo salsa – Abel Prasad
10 snacks given the OK by a nutritionist to eat late at night
Have weeknight dinners become boring and repetitive? Shake things up with this spicy pork larb!