‘Jaffa Cake’ slice

The Taste Team has given the English classic Jaffa Cake a uniquely Aussie twist by turning it into a triple-layered slice. With a biscuit base, orange jelly middle and dark chocolate ganache topping, there’s something for everyone. INGREDIENTS 125g unsalted butter, chopped, at room temperature 55g (1/4 cup) caster sugar 150g (1 cup) plain flour