I never have time for breakfast and with my latest diet I decided to jump onto taste.com. I wanted a something that would fill me up and also be easy to eat. So I decided a smoothie was in need. This smoothie is my go too and to be honest its bloody good. INGREDIENTS 1/3 … Continue reading No Time for Brekkie – Abel Prasad
The future of food may be cooking with chemical compounds Note-by-note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their chemical constituents. The process can feed more people, prevent food spoilage and save energy, according to Herve This, a French chemist. French scientist Herve This, the co-creator … Continue reading Cooking with Chemical Compounds
Wasabi fries? This McDonald’s features new menu items from around the world McDonald's has just revamped the menu at a restaurant at its Chicago headquarters to include favourites from that are offered in some foreign countries. New offerings include a Quarter Pounder topped with natural blue cheese, Wasabi fries and a Sausage McMuffin Tomato Salad. … Continue reading McDonald’s in America is starting to change and its all because of Australia. – Abel Prasad
And also proof that you can pretty much top any meal with a poached egg. The perfectly made poached egg is one that many of us strive to achieve for years. That moment when your egg comes out the pan in the perfect white round bundle, followed by the joy when you realise the yolk … Continue reading 16 poached egg recipes to give you some breakfast inspiration.
The Taste Team has given the English classic Jaffa Cake a uniquely Aussie twist by turning it into a triple-layered slice. With a biscuit base, orange jelly middle and dark chocolate ganache topping, there's something for everyone. INGREDIENTS 125g unsalted butter, chopped, at room temperature 55g (1/4 cup) caster sugar 150g (1 cup) plain flour … Continue reading ‘Jaffa Cake’ slice