Who is Abel Prasad?
Encouragement For The Discouraged http://pureglory.net/2019/11/17/encouragement-for-the-discouraged/ — Read on pureglory.net/2019/11/17/encouragement-for-the-discouraged/ What an interesting read
These fudgy chocolate brownies are loaded with mini Toblerone chocolates and have a crunchy almond praline topping.
The Night before !! https://nirant138.wordpress.com/2019/09/08/the-night-before/ — Read on nirant138.wordpress.com/2019/09/08/the-night-before/ Nirant writes an amazing article here. It's a must read.
Going Vegan can often be hard. I love my meat but trying to go Vegan three times a week has helped with my gut health. I noticed so many things since starting to eat healthy.
Who needs avocado toast and $15 egg benedict for Sunday brunch when you can make it at home! Recipe Ingredients (Egg Benedict): 1 serving For Hollandaise sauce ( This sauce is quiet hard to make, I will post a separate video instruction on how to make this thing) • 3 egg yolk • 3 tps … Continue reading Smashed Avocado and Eggs Benedict
Garlic Shrimp Avocado Salad https://cookingwithawallflower.com/2019/07/31/garlic-shrimp-avocado-salad/ — Read on cookingwithawallflower.com/2019/07/31/garlic-shrimp-avocado-salad/ A summery salad tossed with shrimp, avocado, jammy eggs, tomatoes, and croutons in a pesto buttermilk ranch dressing. This garlic shrimp avocado salad is so delicious and perfect as a summer meal.
Sometimes the most simple recipes are the most delicious. Try this modern take on the roast chicken served with pasta, you won't be disappointed.
Summer Rice Salad with Halloumi & Strawberries https://greenkitchenstories.com/summer-rice-salad/ — Read on greenkitchenstories.com/summer-rice-salad/ David and Luise’s Green Kitchen Stories offers healthy and modern vegetarian recipes for the entire family. Their food photography, personal posts, and travel tips are also worth the visit.
Who else has been watching MasterChef Australia? The food is looking amazing and the contestants really have improved in the last ten years. With Heston on this week we are sure to see some amazing food challenges. So here is my favourite recipe. Christina's aromatic Turmeric Mussels with Turmeric Flatbread provides a great combination of … Continue reading Masterchef 2019 – Thai Turmeric Mussels with Turmeric Flatbread
People make mistakes! They can't change the wrong they have done. It's not up to you to judge them or condemn them. It's what they do from that day on to fix their mistakes is how we determine their worth.
Be thankful for all that you have ❤️ http://joypassiondesire.com/2019/06/08/be-thankful-for-all-that-you-have-%e2%9d%a4%ef%b8%8f/ — Read on joypassiondesire.com/2019/06/08/be-thankful-for-all-that-you-have-❤️/
A Man With Money http://franksolanki.com/2019/05/11/a-man-with-money/ — Read on franksolanki.com/2019/05/11/a-man-with-money/
Loyalty https://lonelyblueboy.wordpress.com/2019/04/29/loyalty-2/ — Read on lonelyblueboy.wordpress.com/2019/04/29/loyalty-2/
Whole roasted cauliflower seasoned with everything spice and crushed red pepper. This everything spiced whole roasted cauliflower is delicious as a starter or as a snack. Happy Sunday! Can we talk about the love I have for cauliflower? Especially when it’s roasted? It’s not a new thing, this love for cauliflower. But it was definitely…Everything Spiced … Continue reading Everything Spiced Whole Roasted Cauliflower — Cooking with a Wallflower
My heart isn't whole and it never will be. I'm broken and I can't be fixed. Broken open and left alone. Abel Prasad
THERE was a frenzy last summer when Arnott’s launched a line of biscuit-related ice creams. Its new product, which goes on sale today, could create similar pandemonium. ARNOTT’S biscuits have long been a favourite in Australian households. Whether you’re a Monte Carlo fan, prefer an Iced Vovo or are content just dunking an entire packet … Continue reading Arnott’s turns its classic biscuits into little cakes and we’re excited
Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch. INGREDIENTS 1 1/2 cups self-raising flour 1 cup milk 2 eggs 2 large corn cobs, kernels removed 1 zucchini, trimmed, grated olive oil, for shallow-frying 1 cup tzatziki dip, to serve METHOD Step 1 Sift flour into a bowl. … Continue reading Sweetcorn and zucchini fritters cooked for Abel Prasad
INGREDIENTS 1 large eggplant 1 tablespoon olive oil 2 tablespoons mint leaves, chopped, plus extra leaves to garnish 200g fresh low-fat ricotta 4 eggs 6 baby roma tomatoes, halved 2 small Lebanese cucumbers, halved lengthways 1/2 cup (about 80g) mixed olives 1 tablespoon zaatar or sumac (see Notes) 100g low-fat feta, crumbled 2 tablespoons … Continue reading Arabic Breakfast cooked by Abel Prasad
I never have time for breakfast and with my latest diet I decided to jump onto taste.com. I wanted a something that would fill me up and also be easy to eat. So I decided a smoothie was in need. This smoothie is my go too and to be honest its bloody good. INGREDIENTS 1/3 … Continue reading No Time for Brekkie – Abel Prasad
The future of food may be cooking with chemical compounds Note-by-note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their chemical constituents. The process can feed more people, prevent food spoilage and save energy, according to Herve This, a French chemist. French scientist Herve This, the co-creator … Continue reading Cooking with Chemical Compounds
Wasabi fries? This McDonald’s features new menu items from around the world McDonald's has just revamped the menu at a restaurant at its Chicago headquarters to include favourites from that are offered in some foreign countries. New offerings include a Quarter Pounder topped with natural blue cheese, Wasabi fries and a Sausage McMuffin Tomato Salad. … Continue reading McDonald’s in America is starting to change and its all because of Australia. – Abel Prasad
And also proof that you can pretty much top any meal with a poached egg. The perfectly made poached egg is one that many of us strive to achieve for years. That moment when your egg comes out the pan in the perfect white round bundle, followed by the joy when you realise the yolk … Continue reading 16 poached egg recipes to give you some breakfast inspiration.
The Taste Team has given the English classic Jaffa Cake a uniquely Aussie twist by turning it into a triple-layered slice. With a biscuit base, orange jelly middle and dark chocolate ganache topping, there's something for everyone. INGREDIENTS 125g unsalted butter, chopped, at room temperature 55g (1/4 cup) caster sugar 150g (1 cup) plain flour … Continue reading ‘Jaffa Cake’ slice
Just when you thought you couldn't love pizza any more I've experimented and come up with this. My diet has gone out the window. Ingredients salt 1 lb. penne 3 tbsp. unsalted butter 3 tbsp. all-purpose flour 1/4 c. tomato paste 2 c. whole milk 1 tsp. dried oregano, plus more for garnish 1/2 tsp. crushed red pepper flakes 3 c. grated mozzarella … Continue reading Pizza Mac & Cheese by Abel Prasad
The chickpea flour creates a rich, thick gravy that's gluten-free. This quick curry is perfect for weeknight dinners.
Baileys self-saucing pudding We've made chocolate self-saucing pudding even more indulgent by adding rich Baileys Irish cream. You're welcome! INGREDIENTS 125ml (1/2 cup) milk 40g butter, chopped 60g milk chocolate, chopped 1 teaspoon vanilla essence 150g (1 cup) self-raising flour 155g (3/4 cup, firmly packed) brown sugar 1 egg, lightly whisked 125ml (1/2 cup) Baileys … Continue reading Abel Prasad’s love for Baileys
One pan, three steps and dinner's done with this easy Spanish-inspired chicken tray bake.
Also known as kleftiko (see note), this slow roasted goat dish tastes sensational with Mediterranean flavours.
Put a coconut twist on classic scones with this beautiful Mother's Day recipe, perfect for high tea!