Podcast: Benefits of Starting a Landscaping Business in Australia – Abel Prasad

Welcome to the latest podcast of Hobby Hydro and Homebrew by Abel Prasad. We have seen a massive increase in customers of customers asking us if they should open their own landscaping business. We sat down with our Accountant, Insurance Broker and Lawyer to come up with this Podcast.

Who am I? – Abel Prasad

Who is Abel Prasad?

Encouragement For The Discouraged

Encouragement For The Discouraged Encouragement For The Discouraged — Read on pureglory.net/2019/11/17/encouragement-for-the-discouraged/ What an interesting read

Toblerone brownies

These fudgy chocolate brownies are loaded with mini Toblerone chocolates and have a crunchy almond praline topping.

The Night before !!

The Night before !! https://nirant138.wordpress.com/2019/09/08/the-night-before/ — Read on nirant138.wordpress.com/2019/09/08/the-night-before/ Nirant writes an amazing article here. It’s a must read.

Smashed Avocado and Eggs Benedict

Who needs avocado toast and $15 egg benedict for Sunday brunch when you can make it at home! Recipe Ingredients (Egg Benedict): 1 serving For Hollandaise sauce ( This sauce is quiet hard to make, I will post a separate video instruction on how to make this thing) • 3 egg yolk • 3 tpsContinue reading “Smashed Avocado and Eggs Benedict”

Garlic Shrimp Avocado Salad

Garlic Shrimp Avocado Salad Garlic Shrimp Avocado Salad — Read on cookingwithawallflower.com/2019/07/31/garlic-shrimp-avocado-salad/ A summery salad tossed with shrimp, avocado, jammy eggs, tomatoes, and croutons in a pesto buttermilk ranch dressing. This garlic shrimp avocado salad is so delicious and perfect as a summer meal.

Summer Rice Salad with Halloumi & Strawberries

Summer Rice Salad with Halloumi & Strawberries Summer Rice Salad with Halloumi & Strawberries — Read on greenkitchenstories.com/summer-rice-salad/ David and Luise’s Green Kitchen Stories offers healthy and modern vegetarian recipes for the entire family. Their food photography, personal posts, and travel tips are also worth the visit.

Masterchef 2019 – Thai Turmeric Mussels with Turmeric Flatbread

Who else has been watching MasterChef Australia? The food is looking amazing and the contestants really have improved in the last ten years. With Heston on this week we are sure to see some amazing food challenges. So here is my favourite recipe. Christina’s aromatic Turmeric Mussels with Turmeric Flatbread provides a great combination ofContinue reading “Masterchef 2019 – Thai Turmeric Mussels with Turmeric Flatbread”

Be thankful for all that you have ❤️

Be thankful for all that you have ❤️ http://joypassiondesire.com/2019/06/08/be-thankful-for-all-that-you-have-%e2%9d%a4%ef%b8%8f/ — Read on joypassiondesire.com/2019/06/08/be-thankful-for-all-that-you-have-❤️/

Loyalty

Loyalty https://lonelyblueboy.wordpress.com/2019/04/29/loyalty-2/ — Read on lonelyblueboy.wordpress.com/2019/04/29/loyalty-2/

Everything Spiced Whole Roasted Cauliflower — Cooking with a Wallflower

Whole roasted cauliflower seasoned with everything spice and crushed red pepper. This everything spiced whole roasted cauliflower is delicious as a starter or as a snack. Happy Sunday! Can we talk about the love I have for cauliflower? Especially when it’s roasted? It’s not a new thing, this love for cauliflower. But it was definitely… EverythingContinue reading “Everything Spiced Whole Roasted Cauliflower — Cooking with a Wallflower”

The heart

My heart isn’t whole and it never will be. I’m broken and I can’t be fixed. Broken open and left alone. Abel Prasad

Arnott’s turns its classic biscuits into little cakes and we’re excited

THERE was a frenzy last summer when Arnott’s launched a line of biscuit-related ice creams. Its new product, which goes on sale today, could create similar pandemonium. ARNOTT’S biscuits have long been a favourite in Australian households. Whether you’re a Monte Carlo fan, prefer an Iced Vovo or are content just dunking an entire packetContinue reading “Arnott’s turns its classic biscuits into little cakes and we’re excited”

Sweetcorn and zucchini fritters cooked for Abel Prasad

  Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.   INGREDIENTS 1 1/2 cups self-raising flour 1 cup milk 2 eggs 2 large corn cobs, kernels removed 1 zucchini, trimmed, grated olive oil, for shallow-frying 1 cup tzatziki dip, to serve METHOD Step 1 Sift flour into a bowl.Continue reading “Sweetcorn and zucchini fritters cooked for Abel Prasad”

Arabic Breakfast cooked by Abel Prasad

  INGREDIENTS 1 large eggplant 1 tablespoon olive oil 2 tablespoons mint leaves, chopped, plus extra leaves to garnish 200g fresh low-fat ricotta 4 eggs 6 baby roma tomatoes, halved 2 small Lebanese cucumbers, halved lengthways 1/2 cup (about 80g) mixed olives 1 tablespoon zaatar or sumac (see Notes) 100g low-fat feta, crumbled 2 tablespoonsContinue reading “Arabic Breakfast cooked by Abel Prasad”

Cooking with Chemical Compounds

The future of food may be cooking with chemical compounds Note-by-note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their chemical constituents. The process can feed more people, prevent food spoilage and save energy, according to Herve This, a French chemist. French scientist Herve This, the co-creatorContinue reading “Cooking with Chemical Compounds”

McDonald’s in America is starting to change and its all because of Australia. – Abel Prasad

Wasabi fries? This McDonald’s features new menu items from around the world McDonald’s has just revamped the menu at a restaurant at its Chicago headquarters to include favourites from that are offered in some foreign countries. New offerings include a Quarter Pounder topped with natural blue cheese, Wasabi fries and a Sausage McMuffin Tomato Salad.Continue reading “McDonald’s in America is starting to change and its all because of Australia. – Abel Prasad”

16 poached egg recipes to give you some breakfast inspiration.

And also proof that you can pretty much top any meal with a poached egg. The perfectly made poached egg is one that many of us strive to achieve for years. That moment when your egg comes out the pan in the perfect white round bundle, followed by the joy when you realise the yolkContinue reading “16 poached egg recipes to give you some breakfast inspiration.”

‘Jaffa Cake’ slice

The Taste Team has given the English classic Jaffa Cake a uniquely Aussie twist by turning it into a triple-layered slice. With a biscuit base, orange jelly middle and dark chocolate ganache topping, there’s something for everyone. INGREDIENTS 125g unsalted butter, chopped, at room temperature 55g (1/4 cup) caster sugar 150g (1 cup) plain flourContinue reading “‘Jaffa Cake’ slice”

Pizza Mac & Cheese by Abel Prasad

Just when you thought you couldn’t love pizza any more I’ve experimented and come up with this. My diet has gone out the window. Ingredients salt 1 lb. penne 3 tbsp. unsalted butter 3 tbsp. all-purpose flour 1/4 c. tomato paste 2 c. whole milk 1 tsp. dried oregano, plus more for garnish 1/2 tsp. crushed red pepper flakes 3 c. grated mozzarellaContinue reading “Pizza Mac & Cheese by Abel Prasad”

Abel Prasad’s love for Baileys

Baileys self-saucing pudding We’ve made chocolate self-saucing pudding even more indulgent by adding rich Baileys Irish cream. You’re welcome! INGREDIENTS 125ml (1/2 cup) milk 40g butter, chopped 60g milk chocolate, chopped 1 teaspoon vanilla essence 150g (1 cup) self-raising flour 155g (3/4 cup, firmly packed) brown sugar 1 egg, lightly whisked 125ml (1/2 cup) BaileysContinue reading “Abel Prasad’s love for Baileys”

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