Abel Prasad’s love for Baileys

Baileys self-saucing pudding We've made chocolate self-saucing pudding even more indulgent by adding rich Baileys Irish cream. You're welcome! INGREDIENTS 125ml (1/2 cup) milk 40g butter, chopped 60g milk chocolate, chopped 1 teaspoon vanilla essence 150g (1 cup) self-raising flour 155g (3/4 cup, firmly packed) brown sugar 1 egg, lightly whisked 125ml (1/2 cup) Baileys … Continue reading Abel Prasad’s love for Baileys

Roo with Raspberry Glaze – Abel Prasad

Seared kangaroo with raspberry glaze 0:10 Prep 0:15 Cook 4 Servings Capable cooks INGREDIENTS  600g Baby Coliban (Chat) potatoes (see note), halved  4 (about 125g each) kangaroo fillets  Olive oil spray  2 French shallots, finely chopped  80ml (1/3 cup) Massel salt reduced chicken style liquid stock  1 1/2 tablespoons raspberry jam  1 1/2 tablespoons red wine vinegar  60g … Continue reading Roo with Raspberry Glaze – Abel Prasad

Getting Healthy

So since I've been sick for the last few days it was important that I start eating healthier. I've jumped onto the one website which has always looked after me and it is of course taste.com.au. So here is today's breakfast menu: Arabic breakfast This casual assembly of eggs, ricotta and chargrilled vegetables makes an … Continue reading Getting Healthy