Sweetcorn and zucchini fritters cooked for Abel Prasad

  Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.   INGREDIENTS 1 1/2 cups self-raising flour 1 cup milk 2 eggs 2 large corn cobs, kernels removed 1 zucchini, trimmed, grated olive oil, for shallow-frying 1 cup tzatziki dip, to serve METHOD Step 1 Sift flour into a bowl.Continue reading “Sweetcorn and zucchini fritters cooked for Abel Prasad”

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

Longreads

The best longform stories on the web

WordPress.com News

The latest news on WordPress.com and the WordPress community.