Also known as kleftiko (see note), this slow roasted goat dish tastes sensational with Mediterranean flavours.
Seared kangaroo with raspberry glaze 0:10 Prep 0:15 Cook 4 Servings Capable cooks INGREDIENTS 600g Baby Coliban (Chat) potatoes (see note), halved 4 (about 125g each) kangaroo fillets Olive oil spray 2 French shallots, finely chopped 80ml (1/3 cup) Massel salt reduced chicken style liquid stock 1 1/2 tablespoons raspberry jam 1 1/2 tablespoons red wine vinegar 60g … Continue reading Roo with Raspberry Glaze – Abel Prasad
Great for kids, this cheesy one-pan spaghetti bolognese bake will be going on repeat.
Curl up on the couch with these appropriately named toasties and have a cosy Sunday night in.
10 snacks given the OK by a nutritionist to eat late at night