The future of food may be cooking with chemical compounds Note-by-note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their chemical constituents. The process can feed more people, prevent food spoilage and save energy, according to Herve This, a French chemist. French scientist Herve This, the co-creator … Continue reading Cooking with Chemical Compounds
The chickpea flour creates a rich, thick gravy that's gluten-free. This quick curry is perfect for weeknight dinners.
One pan, three steps and dinner's done with this easy Spanish-inspired chicken tray bake.
Also known as kleftiko (see note), this slow roasted goat dish tastes sensational with Mediterranean flavours.
Seared kangaroo with raspberry glaze 0:10 Prep 0:15 Cook 4 Servings Capable cooks INGREDIENTS 600g Baby Coliban (Chat) potatoes (see note), halved 4 (about 125g each) kangaroo fillets Olive oil spray 2 French shallots, finely chopped 80ml (1/3 cup) Massel salt reduced chicken style liquid stock 1 1/2 tablespoons raspberry jam 1 1/2 tablespoons red wine vinegar 60g … Continue reading Roo with Raspberry Glaze – Abel Prasad