I never thought I could bring couscous into my breakfast repertoire but Taste has done it again. Try something different and serve this delicious breakfast couscous with baked fruit and fresh yoghurt. METHOD Step 1 Preheat oven to 180C. Line a baking tray with baking paper. Combine the rhubarb, pear, sugar and 1 tablespoon ofContinue reading “Breakfast couscous with fruit and yoghurt”
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