Welcome to the latest podcast of Hobby Hydro and Homebrew by Abel Prasad. We have seen a massive increase in customers of customers asking us if they should open their own landscaping business. We sat down with our Accountant, Insurance Broker and Lawyer to come up with this Podcast.
Tag Archives: cake
Who am I? – Abel Prasad
Who is Abel Prasad?
Encouragement For The Discouraged
Encouragement For The Discouraged Encouragement For The Discouraged — Read on pureglory.net/2019/11/17/encouragement-for-the-discouraged/ What an interesting read
The Night before !!
The Night before !! https://nirant138.wordpress.com/2019/09/08/the-night-before/ — Read on nirant138.wordpress.com/2019/09/08/the-night-before/ Nirant writes an amazing article here. It’s a must read.
Loyalty
Loyalty https://lonelyblueboy.wordpress.com/2019/04/29/loyalty-2/ — Read on lonelyblueboy.wordpress.com/2019/04/29/loyalty-2/
The heart
My heart isn’t whole and it never will be. I’m broken and I can’t be fixed. Broken open and left alone. Abel Prasad
Arnott’s turns its classic biscuits into little cakes and we’re excited
THERE was a frenzy last summer when Arnott’s launched a line of biscuit-related ice creams. Its new product, which goes on sale today, could create similar pandemonium. ARNOTT’S biscuits have long been a favourite in Australian households. Whether you’re a Monte Carlo fan, prefer an Iced Vovo or are content just dunking an entire packetContinue reading “Arnott’s turns its classic biscuits into little cakes and we’re excited”
‘Jaffa Cake’ slice
The Taste Team has given the English classic Jaffa Cake a uniquely Aussie twist by turning it into a triple-layered slice. With a biscuit base, orange jelly middle and dark chocolate ganache topping, there’s something for everyone. INGREDIENTS 125g unsalted butter, chopped, at room temperature 55g (1/4 cup) caster sugar 150g (1 cup) plain flourContinue reading “‘Jaffa Cake’ slice”
Abel Prasad’s love for Baileys
Baileys self-saucing pudding We’ve made chocolate self-saucing pudding even more indulgent by adding rich Baileys Irish cream. You’re welcome! INGREDIENTS 125ml (1/2 cup) milk 40g butter, chopped 60g milk chocolate, chopped 1 teaspoon vanilla essence 150g (1 cup) self-raising flour 155g (3/4 cup, firmly packed) brown sugar 1 egg, lightly whisked 125ml (1/2 cup) BaileysContinue reading “Abel Prasad’s love for Baileys”
Easter Lunch
Mix and match from these dishes that run from snacks and canapés all the way through to dessert. So when we saw Gourmet Traveller’s website with their version of Easter lunch we had to share it with you. Here are just some of the dishes available. For more head to their website by clicking hereContinue reading “Easter Lunch”
Criminal Justice System in South Australia – Abel Prasad
There has been so much talk about the criminal justice system and with the State Election coming up in South Australia I wanted to share some insight into the whole prison system. People are aware that in 2015 I was arrested and charged with a crime in which I can was guilty of. Prison isn’tContinue reading “Criminal Justice System in South Australia – Abel Prasad”
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