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My heart isn't whole and it never will be. I'm broken and I can't be fixed. Broken open and left alone. Abel Prasad
INGREDIENTS 1 large eggplant 1 tablespoon olive oil 2 tablespoons mint leaves, chopped, plus extra leaves to garnish 200g fresh low-fat ricotta 4 eggs 6 baby roma tomatoes, halved 2 small Lebanese cucumbers, halved lengthways 1/2 cup (about 80g) mixed olives 1 tablespoon zaatar or sumac (see Notes) 100g low-fat feta, crumbled 2 tablespoons … Continue reading Arabic Breakfast cooked by Abel Prasad
I never have time for breakfast and with my latest diet I decided to jump onto taste.com. I wanted a something that would fill me up and also be easy to eat. So I decided a smoothie was in need. This smoothie is my go too and to be honest its bloody good. INGREDIENTS 1/3 … Continue reading No Time for Brekkie – Abel Prasad
And also proof that you can pretty much top any meal with a poached egg. The perfectly made poached egg is one that many of us strive to achieve for years. That moment when your egg comes out the pan in the perfect white round bundle, followed by the joy when you realise the yolk … Continue reading 16 poached egg recipes to give you some breakfast inspiration.
Making a healthy, satisfying and delicious breakfast doesn't have to be a chore. These vanilla maple oats only take 10 minutes to prepare the night before and are ready to eat for breakfast in the morning.
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It's crunch time! Get your day off to a healthier start with this nutty topping.
Start the week off right can help you have a better life. So how can you do this? Have a healthy #breakfast.
I never thought I could bring couscous into my breakfast repertoire but Taste has done it again. Try something different and serve this delicious breakfast couscous with baked fruit and fresh yoghurt. METHOD Step 1 Preheat oven to 180C. Line a baking tray with baking paper. Combine the rhubarb, pear, sugar and 1 tablespoon of … Continue reading Breakfast couscous with fruit and yoghurt
So since I've been sick for the last few days it was important that I start eating healthier. I've jumped onto the one website which has always looked after me and it is of course taste.com.au. So here is today's breakfast menu: Arabic breakfast This casual assembly of eggs, ricotta and chargrilled vegetables makes an … Continue reading Getting Healthy