Sweetcorn and zucchini fritters cooked for Abel Prasad

  Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.   INGREDIENTS 1 1/2 cups self-raising flour 1 cup milk 2 eggs 2 large corn cobs, kernels removed 1 zucchini, trimmed, grated olive oil, for shallow-frying 1 cup tzatziki dip, to serve METHOD Step 1 Sift flour into a bowl.