Sweetcorn and zucchini fritters cooked for Abel Prasad

sweetcorn-and-zucchini-fritters-27602-1

 

Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.

 

INGREDIENTS

  • 1 1/2 cups self-raising flour
  • 1 cup milk
  • 2 eggs
  • 2 large corn cobs, kernels removed
  • 1 zucchini, trimmed, grated
  • olive oil, for shallow-frying
  • 1 cup tzatziki dip, to serve

METHOD

  • Step 1
    Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined.
  • Step 2
    Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool.
Discover

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

Longreads

The best longform stories on the web

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: