Brekkie crumble – Abel Prasad

It’s crunch time! Get your day off to a healthier start with this nutty topping.

INGREDIENTS

•  5 Arnott’s Rice cookies
•  1/2 cup salted roasted cashews
•  2 tablespoons pistachios
•  2 tablespoons sesame seeds
•  1/4 cup rolled oats
•  2 tablespoons coconut oil
•  1/2 teaspoon ground cinnamon
•  1 tablespoon cacao nibs
•  4 Medjool dates, pitted
•  Fresh fruit, to serve
•  Yoghurt, to serve
•  Honey, to serve

METHOD

• Step 1
  Place rice cookies, cashews, pistachios, sesame seeds, rolled oats, coconut oil, ground cinnamon, cacao nibs and dates in a food processor.
• Step 2
  Process until finely chopped. Sprinkle over 4 servings of chopped seasonal fruit. Top with yoghurt and honey, if desired.

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