Brekkie crumble – Abel Prasad

It’s crunch time! Get your day off to a healthier start with this nutty topping.

INGREDIENTS

  •  5 Arnott’s Rice cookies
  •  1/2 cup salted roasted cashews
  •  2 tablespoons pistachios
  •  2 tablespoons sesame seeds
  •  1/4 cup rolled oats
  •  2 tablespoons coconut oil
  •  1/2 teaspoon ground cinnamon
  •  1 tablespoon cacao nibs
  •  4 Medjool dates, pitted
  •  Fresh fruit, to serve
  •  Yoghurt, to serve
  •  Honey, to serve

METHOD

  • Step 1
    Place rice cookies, cashews, pistachios, sesame seeds, rolled oats, coconut oil, ground cinnamon, cacao nibs and dates in a food processor.
  • Step 2
    Process until finely chopped. Sprinkle over 4 servings of chopped seasonal fruit. Top with yoghurt and honey, if desired.
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