Mix and match from these dishes that run from snacks and canapés all the way through to dessert.
So when we saw Gourmet Traveller’s website with their version of Easter lunch we had to share it with you.
Here are just some of the dishes available.
For more head to their website by clicking here
Ham and chicken terrine Chicken terrine can be prepared ahead, leaving you time to relax before the Easter celebrations.
Pretzels, associated with the Easter’s Lent tradition, are a great way to start a meal, especially when accompanied by a Spritz.
Originally from Verona, in the north of Italy, this bread and bone marrow sauce is delicious when paired with rabbit and makes for a hearty addition to an autumnal table.
This super-simple salad makes a hero of a single ingredient, Roman beans, which are grilled before being tossed with a lemon-garlic dressing and ricotta salata.
The history of the torta Caprese is hard to pin down, but most agree it was born from a mistake when flour was left out of the recipe. Whatever the origin, your guests are bound to be pleased with its fudgy centre.