Far more loathed than fat or cholesterol these days, sugar has become public enemy No. 1 when it comes to the health of Australia. In fact, in our effort to listen to doctors’ orders to consume less fat and less cholesterol, Australians turned to “healthy” low-fat foods that were actually loaded with sugar.
In its natural state, sugar is a relatively harmless – even necessary – carbohydrate that our bodies need to function. It’s found in fruits, vegetables, and dairy as a compound known as fructose or lactose. The problem comes when sugar is added to foods during processing for added flavour, texture, or colour. This is more common than you may realise – you don’t have to be in the chocolate aisle to be surrounded by added sugar.
Eating too many of these empty kilojoules has many health effects, the most obvious being major weight gain. Added sugar drives your insulin levels up, messes with your metabolism, and causes those kilojoules to turn right into belly fat. And while losing weight is well and good, that’s just the beginning of the health benefits of cutting back on the sweet stuff. Below are 21 more legit reasons – besides fitting into skinny jeans – to tame that sweet tooth for good.
1. It can lower your blood pressure
Obesity, one of the main consequences of excessive added sugar intake, is a major risk factor for high blood pressure. New research shows that added dietary sugars – independent from weight gain – can also raise blood pressure. And this is no small thing: High blood pressure increases the workload of the heart and arteries and can cause damage over time to the whole circulatory system. Eventually, this can lead to heart disease, heart attacks, stroke, kidney damage, artery disease, and other serious coronary conditions.
What’s more: People who have diets where at least 25% of the kilojoules came from added sugar are twice as likely to die from cardiovascular disease than those who have diets where added sugars make up less than 10% of the food they eat.
2. …As well as your bad cholesterol
People who consume a lot of added sugar are more likely to have lower levels of HDL, or good cholesterol, higher levels of LDL, or bad cholesterol, and higher levels of triglycerides, or blood fats. Bad cholesterol and blood fats clog up arteries and blood vessels, leading to heart disease.
3. It decreases your heart attack risk
People with higher added sugar intakes had a notable increase in risk of heart attacks compared to those with lower intakes, one recent study found. One simple swap to cut your risk: Ditch the soft drink. One study found that sugar-sweetened beverages are associated with increased risk of coronary heart disease. “For every extra soda or sugary drink you consume, you may raise your risk of heart disease by up to 25%” says Dr Darria Long Gillespie.
4. It keeps your brain sharp
You may have been warned that sweets can eat away at teeth enamel, but what’s even scarier is that sugar can eat away at your brain power too. Research shows that eating too much sugar can cause impair cognitive function and reduce proteins that are necessary for memory and responsiveness. In one particular study, rats who were fed sugar were slower and showed less synaptic activity in their brains than those in the control group. “A high intake of sugar is associated with metabolic syndrome, a cluster a conditions associated not just with decreased cognitive function, but possibly even with changes to brain structure,” Gillespie says.
5. You’ll be less likely to have Alzheimer’s and dementia…
A diet high in added sugar reduces the production of a chemical known as brain-derived neurotrophic factor (BDNF), which helps the brain form new memories and remember the past. Levels of BDNF are particularly low in people with an impaired glucose metabolism (diabetics and pre-diabetics) and low BDNF has been linked to dementia and Alzheimer’s disease.
6. …And depression
In one study, older adults who drank more than four servings of soft drink per day were 30% more likely to be diagnosed with depression than people who drank unsweetened water, coffee, or tea.
In order to function properly, the brain depends on a steady supply of chemicals like glucose and insulin. When glucose (another name for sugar) enters the body, insulin opens cell doors to allow it into the cells. However, when your brain experiences continuous sugar spikes (from your breakfast muesli to your post-dinner treat), insulin becomes more immune to its effects and therefore less effective. This in turn leads to depression and anxiety.
7. You’ll break your addiction to the sweet stuff
Research shows that animals that “binge” on excessive amounts of sugar develop symptoms of physical addiction and signs of withdrawal. What’s happening: Dopamine, the brain’s feel-good neurotransmitters, are released during sugar absorption (we’ve all experienced that post-birthday-cake euphoria). The problem is that eating too much sugar shuts down healthy dopamine signaling, meaning it takes more and more sugar to fire off those pleasure signals. In one study, the sight of a milkshake activated the same neurological reward centers as cocaine among people with addictive eating habits. Turns out, drugs aren’t the only substance you need to say “no” to.
8. It will keep your skin looking young…
And now for the appeal to your vanity: A lifetime of eating too much added sugar can make skin dull and wrinkled. This is due to a process called glycation, where the sugar in your bloodstream attaches to proteins to form advanced glycation end products (AGEs— an appropriate name for what they do!). AGEs damage collagen and elastin, the protein fibres that keep skin firm and elastic, and that damage leads to skin wrinkles and sagging. They also deactivate your body’s natural antioxidant enzymes, leaving you more vulnerable to sun damage. “In this case, you truly are what you eat – it shows on your skin,” Gillespie says.
9. …And clear
Sugary foods with a high glycemic index have been found to have an effect on the severity of acne because of the hormonal fluctuations they trigger. “Inflammation caused by excess sugar intake has been linked to other skin conditions as well, like psoriasis,” says Dr Marisa Moore, a professor at Georgia State University.
10. It will lower your risk of diabetes
Research shows that drinking one to two (or more) sugary drinks per day increases the chance of developing type 2 diabetes by 26%. Because of the high insulin resistance caused by excess sugar intake, fructose, glucose, and other forms of sugar can’t get into the cells and become “stuck” in the bloodstream. This high blood sugar leads to pre-diabetes and eventually the threat of actual diabetes.
11. It can help prevent fatty liver disease
Research suggests a diet high in added sugar can exacerbate fatty liver disease. Never heard of fatty liver disease? You’re not alone, but it’s actually one of the most common diseases in Australia, says Dr Mark Hyman, founder of the Ultra Wellness Center. Basically, that spike in insulin caused by sugar also drives fat into the liver cells, causing inflammation and scarring. This disease is a major risk factor for diabetes, heart attacks, and even cancer.
12. It can help reduce your risk of certain cancers
Though studies are not completely conclusive, some research suggests that excessive added dietary sugar is correlated with higher levels of certain cancers, such as pancreatic cancer.
13. Your breath will be sweeter
We’ve heard again and again about the connection between sweet treats and dental decay and cavities. Why this happens: Sugar provides a quick food source for bacteria so they can reproduce quickly, causing plaque build-up and that awful morning breath.
14. You’ll breathe easier
Studies suggest that certain dietary patterns, including a high-sugar diet, can make you more likely to suffer from asthma or chronic obstructive pulmonary disease (COPD), which is the third leading cause of death.
15. You’ll have more energy
Studies show that added dietary sugars can decrease the activity of orexin cells. These cells are basically the Energiser Bunnies of our bodies, and induce wakefulness, stoke the metabolism, and keep our system movin’ and groovin’. When orexin cells are turned off or absent, we’re sleepy and sluggish, which explains why you want to nap after a carb- and sugar-laden lunch.
16. You’ll have fewer cravings
Since over-consumption of sugar triggers the production of ghrelin – the hormone that signals to your body that it’s hungry – cutting down on sweets means you won’t feel like a bottomless pit of hunger. Focus on whole, unprocessed foods, sans sweetener, to minimise that annoying “hangry” feeling and feel full for longer.
17. You’ll make fewer trips to the dentist…
As we mentioned above, consuming too much sugar is a surefire way to develop cavities and gum disease, so you’ll be seeing your dentist less frequently if you cut the sweet stuff out.
18. …And the doctor
Eating or drinking too much sugar also lowers your immune system. Excess sugar can inhibit phagocytosis, the process by which viruses and bacteria destroyed by your protective white blood cells. Simple sugars like glucose, table sugar, fructose, and honey all cause a drop in the ability of white blood cells to destroy bacteria. Less illness means fewer trips to the GP and less time spent in waiting rooms reading germy copies of old magazines.
19. You’ll save money
And not only on junk food – those trips to the dentist and doctor will add up. Plus, your health insurance premium could rise if chronic diseases caused by excess sugar start to appear.
20. You’ll help Planet Earth…
The process of growing sugarcane requires a ton of water and its often very destructive to the habitat it grows in – not to mention a history of issues with chemicals and pollution in the sugarcane industry. Plus some of the regions sugarcane grows in (like the Mekong Delta in Vietnam and the Atlantic Forest in Brazil) are already fragile habitats.
21. …And help impoverished workers
Families of sugar workers have been living in extreme poverty, hunger, and misery for generations. As reported by the Coalition of Agricultural Workers International, families of sugar workers in Malaysia live on a budget of five cents each per meal. And in 2013, the US Department of Labor found the sugarcane industry in the Dominican Republic responsible for multiple violations against workers, including poor working conditions, 12-hour work days, seven-day work weeks, and occupational safety and health concerns. Giving up or cutting back sugar reduces your support for the plantation owners and companies that support these human rights violations.